Aap Ba Din is committed to providing high-quality dining services. The menu is mainly designed by Chef Adam based on the freshness of the ingredients in the market and the seasonal supply of ingredients. Here are some of Chef Adam's
Goose Liver Mousse topped with Caviar
This is a very popular and innovative appetizer. It uses goose liver from "Chiu Chow" ,it has a silky texture and a hint of the fragrance of the brine, paired with delicate caviar, creating a perfect blend of flavors that leaves a lasting impression.
Steamed Egg White filled with Lobster served in Salty Egg Yolk & "Huadiao" Sauce
This dish is a traditional Cantonese cuisine. Chef Adam has reinterpreted the dish by adding a fragrant and light wine flavor to the egg white and a runny salted egg yolk, served with fresh lobster, which has a sweet and tender texture, creating a luxurious dining experience.
Stewed Fish Maw with aged vinegar sauce
In the past, fish maw was mainly cooked with oyster sauce or abalone sauce. However, Chef Adam boldly innovated by using the traditional cooking method to integrate this precious ingredient with aged vinegar. The rich flavor and unique taste make this dish stand out.
Sichuan Spicy Grilled Seasonal Fish
This seafood dish has Sichuan chili flavor. The tender and fresh fish is paired with the unique aroma of Sichuan chili and a fish broth pre-cooked by the chef, creating a spicy and slightly sweet flavor. This is a must-try dish for all chili lovers.
Smoked Crispy Skin Shredded Chicken with 25-year-old Dried Tangerine Peel
This is a traditional Chinese dish that incorporates modern cooking techniques. The shredded chicken is juicy and flavorful, paired with the unique flavor of 25-year-old dried tangerine peel. Customers can taste the deliciousness of traditional Chinese cuisine and experience the innovation of modern cooking techniques.